This example is from Wikipedia and could be reused below a CC BY-SA license. Cooking time is lowered substantially, nevertheless the breading texture is much softer (much less crispy
Im intending to sprinkle furikake on theseor, how would they are doing with furikake blended in Along with the rice
Even so, offered the flavour of the rice cakes is rather neutral as an alternative to especially Asian, theres stacks of topping options! Belows some Tips that come to head:
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